INGREDIENTS
1 lb
brioche challah
6 larges
nellie's eggs
1 1/4 cups
milk
1/4 cup
brown sugar
2 tsp
vanilla extract
2 tsp
ground cinnamon
1/2 tsp
salt
1/8 tsp
orange zest
2 tbsp
brown sugar
3 tbsp
nellie's butter
1/3 cup
pecans
1/4 tsp
ground cinnamon
1/8 tsp
salt
2 tbsp
cream cheese
2 tbsp
nellie's butter
1 cup
powdered sugar
1/2 tsp
vanilla extract