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Try Moroccan Beghrir, Spongy Semolina Honeycomb Pancakes

www.thespruceeats.com
  • 80 minutes
  • Serves

INGREDIENTS

1 1/2 cups

durum flour

3/4 cup

flour

1 tsp

kosher salt

1 tsp

sugar

2 tsp

baking powder

3 cups

water

1 tbsp

yeast

2 glasses

water

1

level glass semolina

1/2 glass

flour

1 tsp

kosher salt

1 tsp

sugar

2 tsp

baking powder

1 tbsp

yeast