INGREDIENTS
1
carrot &
1/2
onion
1 small
russet potato &
1/2
bell pepper
14 ozs
canned tomatoes
3 tbsps
olive oil
1 tbsp
parsley
1 tbsp
oregano
2 tbsps
garlic
1/2 tsp
pepper flakes
5 cups
water
2 cups
chicken broth
2 cups
chicken
2 cups
ditali pasta
1 rib