INGREDIENTS
1
block extra tofu
1 tbsp
soy sauce
1 tbsp
corn starch
1 tbsp
olive oil
1 cup
� soy sauce
1 cup
� peanut butter
1 tbsp
sriracha
1 tbsp
rice vinegar
1 tbsp
chili garlic sauce
1 tbsp
sesame oil
2 tbsps
water
8 ozs
broccolini stems
1 serving
soy sauce
1 serving
sesame oil
14 ozs
udon noodles
3
green onions
2 cloves
garlic
1 inch
� ginger
1 serving
sesame seeds