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TRUFFLE SALTED PURPLE POTATO KALE CAKES

www.ahouseinthehills.com
  • minutes
  • Serves

INGREDIENTS

4 cups

kale

1 medium

onion

8 cups

.5" new potatoes

3 small cloves

garlic

3 tbsp

vegan butter

1/2 cup

almond milk

1 tsp

sea salt

1 serving

coconut oil

1 serving

truffle salt

wednesday