INGREDIENTS
2 cups
black beans
32 fluid ounces
vegetable broth
1 large
onion
4 cloves
garlic
2 cups
water
1 large
potato
14 1/2 fluid ounces
plum tomatoes
1/2 tsp
thyme
3/4 tsp
ground cumin
1 cup
green beans
1 large
carrot
1 large
bell pepper
1 large
bell pepper
2 larges
celery ribs
1/4 tsp
hot sauce
4 larges
green onions