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Autumn Harvest Honeycrisp Apple and Feta Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

pecans

2 tbsp

pumpkin seeds

3 tbsp

maple syrup

1/2 tsp

cayenne pepper

1/4 tsp

ground cinnamon

1 serving

flaky sea salt

3 oz

prosciutto

6 cups

arugula

2

honeycrisp apples

1

avocado

1

arils from pomegranate

1/2 cup

feta cheese

1/3 cup

extra virgin olive oil

1/4 cup

apple cider vinegar

1 tbsp

dijon mustard

1 tbsp

apple butter

2 tsp

maple syrup

1 tbsp

thyme leaves

2 tsp

sage

1 serving

kosher salt and pepper