INGREDIENTS
1/4 cup
pecans
2 tbsp
pumpkin seeds
3 tbsp
maple syrup
1/2 tsp
cayenne pepper
1/4 tsp
ground cinnamon
1 serving
flaky sea salt
3 oz
prosciutto
6 cups
arugula
2
honeycrisp apples
1
avocado
1
arils from pomegranate
1/2 cup
feta cheese
1/3 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
1 tbsp
dijon mustard
1 tbsp
apple butter
2 tsp
maple syrup
1 tbsp
thyme leaves
2 tsp
sage
1 serving
kosher salt and pepper