INGREDIENTS
1 T
olive oil
1 large
onion
2 tsps
garlic
1 tsp
ground cumin
1 tsp
ground coriander seed
1 tsp
ground turmeric
1/2 tsp
garam masala
1 tsp
ground cinnamon
1 1/2 cups
lentils
4 cups
vegetable broth
14 ozs
coconut milk
4 cups
spinach
1 serving
salt and fresh-ground pepper