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Cheesy Eggplant Caprese Gnocchi Skillet

Skinnytaste
  • 25 minutes
  • Serves 4

INGREDIENTS

16 ozs

delallo gnocchi

1 tbsp

olive oil

1/2 large

onion

1 tsp

kosher salt

1 lb

eggplant

2 cloves

garlic

5 oz

baby spinach

1 tbsp

tomato paste

28 ozs

canned tomatoes

6 leaves

basil

6 ozs

mozzarella cheese balls