INGREDIENTS
3
vine ripened tomatoes
1 tbsp
basil pesto
5
basil leaves
1 tbsp
extra virgin olive oil
1/2 tsp
oregano
1 serving
kosher salt
1 serving
bell pepper
1
baguette
1/2 cup
olive oil
1 serving
balsamic vinegar glaze *optional
1 leaves
micro basil *optional garnish