INGREDIENTS
1 lb
shrimp and
1/2 cup
buttermilk
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
onion powder
1/4 tsp
garlic powder
3/4 cup
corn starch
1 serving
canola oil shrimp
1/2 cup
mayonnaise
3 Tbsps
thai chili sauce
3 tsps
sriracha hot sauce or
8
corn tortillas
3 cups
purple
1 medium
tomato
1/4 cup
cilantro