INGREDIENTS
2 larges
egg whites
1/2 cup
tbsp seasoned breadcrumbs
3 tbsp
parmesan cheese
1 serving
kosher salt and pepper
1 tbsp
butter
1 tsp
olive oil
1 pint
heirloom cherry tomatoes
8 oz
bocconcini mozzarella
1/4 cup
basil leaves
6 cups
baby greens
1 serving
simple balsamic dressing
16 ozs