INGREDIENTS
21 oz
shirataki noodles
1 medium size
onion
2 medium sizes
carrots
2 stalks
celery
6 oz
cremini mushrooms
1 lb
ground turkey thigh
16 oz
marinara sauce
3/4 cup
water
1 leaf
flat parsley
1 serving
extra virgin olive oil
1 serving
unrefined salt & pepper
1 serving
parmesan cheese
7 oz
arugula
1
fennel bulb
1
long
2 tbsp
parm cheese
2
lemons
1 serving
extra virgin olive oil
1 serving
kosher salt
1 serving
cracked pepper