INGREDIENTS
1
bell peppers
1 tbsp
thyme leaves
1/2 tsp
chipotle chili flake
1/2 tsp
ground coriander
1/2 tsp
oregano
1/2 tsp
garlic salt
1/2 tsp
kosher salt
1 tbsp
olive oil
1/2
juice of lime
6 cups
tender lettuces
12
castelveltrano
1/2 cup
mozzarella