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A Dairy-Free Corn Chowder with Roasted Green Chilies to Bridge Between Summer and Fall

www.vegetariantimes.com
  • minutes
  • Serves 8

INGREDIENTS

2

poblano chiles

2 Tbs

unrefined corn oil

2 Tbs

vegan butter

1 large

onion

3 cups

corn kernels

3 cups

rice milk

12 ozs

russet baking potato

1 1/2 tsps

salt

1/2 cup

coconut cream

1/4 cup

pepitas