Oatmeal Caramel Chocolate Chip Giant Cookie

INGREDIENTS

2 tsp

flaxseed meal + 1 TBS water, sit for 3 minutes

2 tbsp

coconut sugar

1 tbsp

natural nut or seed butter

1 tbsp

oil (avocado, liquid coconut, sunflower)

1/4 tsp

vanilla extract

1/4 cup

gluten-free rolled oats

2 1/2 tbsp

gluten-free all-purpose flour* (I used Bob's Red Mill)

1/8 tsp

baking soda

salt

1 tbsp

mini chocolate chips

chocolate caramel square