INGREDIENTS
12
chicken legs
1
box of Panko bread crumbs finely crushed
3 tbsp
cornstarch
2 tbsp
all purpose flour
3 tsp
salt
1 tbsp
celery salt
1 tbsp
onion powder
1 tbsp
paprika
1 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
black pepper
1/2 tsp
dried thyme
2 tbsp
canola oil cold pressed