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Crispy Oven Baked Chicken Legs

Karlynn Johnston
  • 40 minutes
  • Serves 12

INGREDIENTS

12

chicken legs

1

box of Panko bread crumbs finely crushed

3 tbsp

cornstarch

2 tbsp

all purpose flour

3 tsp

salt

1 tbsp

celery salt

1 tbsp

onion powder

1 tbsp

paprika

1 tsp

garlic powder

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

black pepper

1/2 tsp

dried thyme

2 tbsp

canola oil cold pressed