Whole30 Tuna Zoodle Casserole (Paleo, Dairy-Free)

medium zucchini (spiralized with ribbon blade)

salt

ghee (or olive oil)

white mushrooms (sliced)

garlic (minced)

raw cashews

water (plus more if necessary)

nutritional yeast

5- ounce cans chunk tuna (drained)

fresh parsley (chopped)

high-speed blender

spiralizer