INGREDIENTS
2
lbs chicken breast (or thighs, either one is fine)
2 tbsp
avocado oil or olive oil
1
medium sized yellow or white onion (diced)
2 cloves
garlic (minced)
1 14 ounce can
diced or pureed tomatoes
1/4 cup
red wine vinegar
1 tsp
dried oregano
1 tsp
paprika
1 tsp
dried rosemary
1 tsp
dried thyme
1 tsp
salt
3 tbsp
tomato paste
1
large green bell pepper (diced)
8 oz
sliced mushrooms
1/2 cup
diced (marinated artichoke hearts)
3/4 cup
chicken broth*
1 tbsp
fresh thyme to serve and garnish (optional)
2 tbsp
fresh basil to serve (optional)
Salt and pepper
This was easy and delish with cauliflower rice