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Roasted Brussels Sprouts with Vietnamese Garlic Chili Sauce

Jeanette
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1 tbsp

Cilantro, fresh

1

Garlic clove

1 tbsp

Mint, fresh

1

Scallion

1/2 tsp

Thai chili paste of 1 thai chili

2 tbsp

Fish sauce

2 tbsp

Honey

1 tbsp

Lime juice

2 tbsp

Olive oil