Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Brown lentils
1
Carrot, large
1
Carrot
2
Celery stalks
1 cup
Cranberries
3
large cloves Garlic
1/4 tsp
Ginger, ground
1
Hokkaido squash (about 35 oz), small
2 1/2 tsp
Marjoram
3
Onion
2 tbsp
Parsley, fresh
1 can
Pear, halves
2
Pears
7 oz
Potatoes
2 1/2 tsp
Rosemary
16 oz
Sweet potato
2 tsp
Thyme
1/3 cup
Almond or soy milk, unsweetened
1 1/4 cups
Oatmeal
4 tbsp
Tomato paste
1 1/4 cups
Vegetable broth
2 tsp
Soy sauce
3 tbsp
Vegan margarine
2
Black pepper
2 tbsp
Coconut or brown sugar
1 tbsp
Flour
1 tsp
Paprika, powder
1
Pepper
1
Red pepper flakes
3
Salt
2 tbsp
Flax seeds, ground
3/4 cup
Walnuts
1/4 cup
Walnuts or brazil nuts
1/3 cup
Red wine, dry
3/4 cup
Water