INGREDIENTS
1
bunch Asparagus
1
Basil, fresh
1 pint
Cherry tomatoes
1 cup
Green peas
1/4 cup
Mayonnaise
2/3 cup
Pesto, prepared
12 oz
Penne or rotini pasta, whole wheat
1
Kosher salt and black pepper
1/3 cup
Parmesan cheese, grated
1 cup
Ricotta cheese, reduced-fat