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Favoreats LLC

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Creamy pesto pasta with spring vegetables

Kathryn
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Asparagus

1

Basil, fresh

1 pint

Cherry tomatoes

1 cup

Green peas

1/4 cup

Mayonnaise

2/3 cup

Pesto, prepared

12 oz

Penne or rotini pasta, whole wheat

1

Kosher salt and black pepper

1/3 cup

Parmesan cheese, grated

1 cup

Ricotta cheese, reduced-fat