Chicken Bacon Ranch Casserole

Rotini noodles (8 oz (uncooked))

Shredded chicken (fully cooked, 1 1/2 cup)

Bacon (cooked and crumbled, 1/2 cup)

Alfredo sauce (1 can (16 oz))

Ranch seasoning (1 tbsp)

Mozzarella cheese (shredded, 1/2 cup)

Monterey jack cheese (shredded, 1 1/2 cup)

Optional: fresh diced parsley for garnish