INGREDIENTS
8 ozs
feta cheese block
2 pints
cherry tomatoes
3/4 cup
extra virgin olive oil
1/2 tsp
pepper chili flakes
1/2 tsp
seasoning
3 cloves
garlic
1/3 cup
basil
10 ozs
fusili pasta
1 serving
lemon zest
1/2 lb
shrimp and butterflied
1 pinch
salt
1/2 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
pepper
1 serving
lemon zest
1 tbsp
lemon juice