INGREDIENTS
1 lb
salmon filet
1 serving
garlic salt - i use lawry's brand
1 serving
bell pepper
1 serving
olive oil
1 medium
onion 1 cup
1/2
bell pepper
3 Tbsps
butter
1 cup
panko bread crumbs crumbs
2 larges
eggs
3 Tbsps
mayo
1 tsp
worcestershire sauce
1/4 cup
parsley