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Gluten-free Vegan Black Bean Burgers (Baked)

thevegan8.com
  • 75 minutes
  • Serves

INGREDIENTS

150 gs

bell pepper

220 gs

potatoes

30 ozs

no-sodium black beans

180 gs

heat chunky salsa

2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

sea salt

1/2 tsp

ground oregano

1/4 cup

grind coarse cornmeal

1 measure

weigh your ments if possible so the texture/moisture level turns out correctly

1 serving

i use this scale