INGREDIENTS
150 gs
bell pepper
220 gs
potatoes
30 ozs
no-sodium black beans
180 gs
heat chunky salsa
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
sea salt
1/2 tsp
ground oregano
1/4 cup
grind coarse cornmeal
1 measure
weigh your ments if possible so the texture/moisture level turns out correctly
1 serving
i use this scale