INGREDIENTS
3 larges
eggs
1 cup
almond milk
1 tsp
vanilla extract
3/4 cup
all purpose flour
3 Tbsps
baking monkfruit
1 tsp
pumpkin spice
3 Tbsps
pumpkin puree- not pumpkin filling
4 ozs
cool whip
4 ozs
reduced fat cream cheese
2 Tbsps
pumpkin puree
1/2 cup
baking monkfruit
1/2 tsp
pumpkin spice
1 pinch
salt
1 tsp
vanilla extract