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Pumpkin Cheesecake Crepes

thepounddropper.com
  • 12 minutes
  • Serves 10

INGREDIENTS

3 larges

eggs

1 cup

almond milk

1 tsp

vanilla extract

3/4 cup

all purpose flour

3 Tbsps

baking monkfruit

1 tsp

pumpkin spice

3 Tbsps

pumpkin puree- not pumpkin filling

4 ozs

cool whip

4 ozs

reduced fat cream cheese

2 Tbsps

pumpkin puree

1/2 cup

baking monkfruit

1/2 tsp

pumpkin spice

1 pinch

salt

1 tsp

vanilla extract