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Crab Rangoon (Air Fryer or Oven Baked) - Emily Bites

emilybites.com
  • 42 minutes
  • Serves 30

INGREDIENTS

8 ozs

crab meat

1 tsp

worcestershire sauce

1 medium

scallion

1/4 tsp

garlic powder

1/8 tsp

salt

30

wonton wrappers

8 ozs