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Cornbread Muffins

Chelsea's Messy Apron
  • 40 minutes
  • Serves 12

INGREDIENTS

96 gs

cornmeal

130 gs

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

cornstarch

240 gs

buttermilk

1 large

egg

45 gs

honey

76 gs

brown sugar

141 gs

butter

2 tbsp

butter