INGREDIENTS
275 gs
� caster sugar
2
� eggs
110 gs
� vegetable oil
2
lemon zest
1 pinch
� of salt
1 cup
� 260 g greek yoghurt i used procal diaries brand
2 cups
� 300 g self-raising flour
265 gs
� icing sugar
60 gs
� lemon juice
1 pinch
� of salt
1
lemon zest
1 tsp
� butter