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Chicken Empanadas

www.theanthonykitchen.com
  • 47 minutes
  • Serves 14

INGREDIENTS

2

dough rounds of empanada dough

1 lb

chicken breasts

1 1/4 cups

monterey jack cheese

9 oz

chiles

1 1/2 tsp

ground cumin

3/4 tsp

kosher salt

1 pinch

pepper

1 large

egg

1 tbsp

water

8 tbsp

butter

8 tbsp

shortening

2

� cups flour

1 tsp

sea salt

2/3 cup

ice-cold water