Favoreats
Favoreats LLC
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INGREDIENTS
3 Cs
all purpose flour
1/3 C
sugar
5 tsps
sugar
1 tsp
salt
1/2 lb
butter
1/4 C
pecans
1 large
egg
3/4 C
heavy cream
1 serving
maple icing
1 lb
powdered sugar
1/4 C
milk
4 Ts
butter
1 serving
splash of strongly coffee
1 Dash
salt
2 tsps
maple flavoring
1
preheat the oven to 350 degrees
2
stir together the flour
3
cut the butter into the flour mixture until the mixture resembles coarse crumbs
4
chop the pecans and stir into the flour mixture
5
mix the egg & cream together and stir into the flour mixture until just combined
6 larges
turn the mixture onto a cutting board and push it together into a ball. don't knead too much—only until it sticks together
7
gently roll the dough into a 10-inch circle and cut the round into eighths. pw recommends that in order to have perfect eighths
8 sheets
transfer your wedges to a baking that has been lightly sprayed and bake
9
allow the scones to cool completely
10
meanwhile
1 serving
scones