INGREDIENTS
6 cups ripe peaches (can sub frozen or home canned out of season)
sugar to taste (white or brown)
3 Tbsp. cornstarch
1/3 cup cold water
2 tsp. cinnamon
1/8 tsp. salt
3 Tbsp. butter
3 cups flour
1 1/2 cups white sugar
3 tsp. baking powder
1 tsp. salt
1 cup + 2 Tbsp. butter (COLD)
2/3 cup boiling water