INGREDIENTS
210 gs
flour
60 gs
cocoa powder
10 gs
baking powder
1/2 tsp
salt
56 gs
butter
118 mLs
canola oil
300 gs
granulated sugar
3 larges
eggs
170 gs
cream
180 mLs
milk
1 serving
caramel sauce
200 gs
granulated sugar
59 mLs
water
118 mLs
heavy cream
56 gs
butter
1/2 tsp
salt
1 1/2 cups
butter
1 can
condensed
1 serving
milk
1/2 cup
cocoa powder
1 tsp
vanilla extract
1 serving
rate this recipe
1 serving
spooned and leveled
1 serving
leveled
1 serving
temperature
1 serving
rated
1 serving
hrs
1 serving
min
10
1 serving
serv