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Refried Bean Enchiladas

Joy Shull
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

batch homemade refried beans

16 oz

mushrooms, diced

1

medium onion, diced

8 cloves

garlic, minced

1/4 tsp

sea salt

1 tsp

cumin

1 tbsp

olive oil

8

large (9") whole wheat tortillas

8 oz

enchilada sauce

1 1/3 cups

shredded mexican cheese