INGREDIENTS
2 tbsp
olive oil
1 large
onion
5
garlic cloves
5
celery stalks
3
carrots
4 cups
vegetable juice
6 cups
vegetable broth
15 ozs
tomato
1
� teaspoon parsley
1
� teaspoon thyme
1 tsp
basil
1
� teaspoon salt
1 tsp
� pepper
15 ozs
corn
15 ozs
green beans
15 ozs
chickpeas
1
� cups ditalini pasta