INGREDIENTS
For the crust:
1 1/4 cups
chocolate cookie or graham cracker crumbs
1/2 cup
pretzel crumbs
6 tbsp
unsalted butter, melted
2 tbsp
dark brown sugar
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For the filling:
8 oz
(1 block) cream cheese, at room temperature
1 1/4 cups
smooth peanut butter
3/4 cup
powdered sugar
1 tbsp
vanilla extract
2 cups
heavy whipping cream
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For the topping:
1/2 cup
semi-sweet chocolate chips
1 cup
milk chocolate chips
1/2 cup
heavy whipping cream
1/3 cup
chopped pretzels
1/2 cup
chopped peanut butter cups