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Roasted Beet and Crispy Goat Cheese Salad - Cooks Well With Others

cookswellwithothers.com
  • 50 minutes
  • Serves 2

INGREDIENTS

4 ozs

goat cheese log

2 medium sizes

beets

1 Tbsp

olive oil

1 serving

kosher salt pepper

1

egg

1/2 cup

panko

1/2 inch

vegetable oil

4 ozs

arugula

1/2 cup

candied walnuts

1/4 cup

olive oil

1 Tbsp

balsamic vinegar

1 Tbsp

honey