INGREDIENTS
2 cups
flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
pumpkin spice blend
1/2 cup
pumpkin puree
3/4 cup
heavy cream
3 tbsp
maple syrup
1 tsp
vanilla extract
1/2 tsp
espresso powder
1/2 tsp
warm-hot water
1 1/2 tbsp
tablespoon heavy cream
1/2 tsp
vanilla extract
1 pinch
salt
1 tbsp
whipped cream cheese
3/4 cup
powdered sugar