INGREDIENTS
440 gs
zucchini
320 gs
onion
2 cups
bell pepper non-green )
1 Tbsp
kosher salt
1/4 tsp
pepper
175 gs
broccoli florets
253 gs
cherry tomatoes
6 cloves
garlic
3 cups
chicken stock 720 g
226 gs
some other short pasta
1
juice of lemon
600 gs
chicken breast like rotisserie
56 gs
parmesan romano
110 gs
arugula
20 gs
parsley
20 gs
basil
1/4 cup
mozzarella 56 g
1 serving
salt and pepper
1 serving
balsamic glaze