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Fluffy Yellow Cake with Caramel Icing

By Susan Williams
  • minutes
  • Serves

INGREDIENTS

3

Egg whites, large

6

Egg yolks, large

2 1/2 cups

All-purpose flour

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

2 1/3 tbsp

Cornstarch

1 3/4 cups

Sugar

3/4 tsp

Table salt

2 tsp

Vanilla extract

3 tbsp

Vegetable oil

10 tbsp

Butter

1 cup

Buttermilk