INGREDIENTS
65 gs
a mix of ap and bread flour
1/2 cup
milk
1/2 cup
water
350 gs
flour
1 tsp
salt
2 tbsps
sugar
1
egg
125 mls
pineapple juice
100 gs
sourdough starter
3 tbsps
butter
1 serving
soaking syrup
1/4 cup
coconut milk
1/4
pineapple juice
1/4 cup
powdered sugar
1 serving
egg wash to brush the rolls
1 serving
above roux
1
1