INGREDIENTS
1 lb
dry black beans, rinsed and sorted
1
onion, quartered
1
carrot, cut into large chunks
1
celery stalk, cut into large chunks
1
bay leaf
6 cups
water
1 tbsp
olive oil
1/2
onion, finely chopped (yellow or red)
2 cloves
garlic
1 tsp
cumin
1/2 tsp
dried oregano
Salt and pepper,
2 cups
black beans
2 tbsp
olive oil
2 cloves
garlic
1 tsp
ground cumin
Salt and pepper,
2 cups
black beans