INGREDIENTS
1 1/2 lb
chicken breast
1 serving
salt and pepper
2 tbsp
olive oil
2
zucchini
1
red bell pepper
1
yellow onion
4 cloves
garlic
1 tsp
fresh ginger
4 tbsp
thai red curry paste
13 1/2 oz
full fat coconut milk
1 tbsp
fish sauce
1 tbsp
lime juice