INGREDIENTS
1 lb
chicken breasts
1/2 cup
onion
1 Tablespoon
olive oil
15 ozs
black beans
15 ozs
corn
14 1/2 ozs
canned tomatoes
4 ozs
chiles
1/4 cup
chunky salsa
1 cup
basmati rice
2 Tablespoons
taco seasoning
1 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
salt
1/2 tsp
pepper
2 cups
chicken stock
1 cup
cheddar/jack cheese
1 serving
avocado