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Roasted Tomato & White Wine Garlic Mussels

By Mandy Kellogg Rye @Waiting On Martha
  • 45 minutes
  • Serves 4

INGREDIENTS

4

lbs Live mussels

1/3 cup

Basil & flat leaf parsley herbs, mixed fresh

1

container Cherry tomatoes

6

Garlic cloves

4

Shallots, large

1 tbsp

Herbed sea salt

6 tbsp

Olive oils

6 tbsp

Butter

2 cups

White wine, dry