INGREDIENTS
4 Tablespoons
butter
3 cups
onions 2 x-large onions
2 Tablespoons
mild curry powder
8 cups
butternut squash 2
1 cup
apple sauce
2 tsp
kosher salt
1/2 tsp
pepper
3 cups
chicken stock
1 cup
apple cider
1 serving
salt and pepper
1 serving
pumpkin seeds