The Chew: Tomato Ricotta Testaroli with Leftover Pizza Dough

bring a pot of water to a boil

stretch pizza dough thinly to the size of your griddle

cook dough on both sides until and gold

take the dough off the heat

combine ricotta

drop dough into water and cook

drain the dough “noodles” and add them to the tomato sauce

heat a griddle on

toss to coat

place on a platter and garnish