INGREDIENTS
2 lb
chicken breasts
1 tbsp
extra virgin olive oil
2 tbsp
dijon mustard
2 tbsp
thyme leaves
1 tbsp
sage
2 cloves
garlic
1 serving
kosher salt and pepper
2
shallots
1 cup
wine
1 cup
apple cider
1
juice of lemon
2 tbsp
butter
2 cups
orzo pasta
1 1/2 cups
broccoli
1/3 cup
full fat coconut milk
1/3 cup
parmesan cheese