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Slow Cooker Mustard Herb Chicken and Creamy Orzo

Tieghan, Half Baked Harvest
  • 255 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken breasts

1 tbsp

extra virgin olive oil

2 tbsp

dijon mustard

2 tbsp

thyme leaves

1 tbsp

sage

2 cloves

garlic

1 serving

kosher salt and pepper

2

shallots

1 cup

wine

1 cup

apple cider

1

juice of lemon

2 tbsp

butter

2 cups

orzo pasta

1 1/2 cups

broccoli

1/3 cup

full fat coconut milk

1/3 cup

parmesan cheese