INGREDIENTS
2 lbs
chicken breast
4 cs
celery
1 lb
carrots
3 media
onions
1 c
peas
3
garlic cloves
2 tbsps
thyme
1 tbsp
rosemary
1 tbsp
sage
1 tbsp
canola oil
1 tbsp
butter
1/2 c
flour
4 cs
chicken broth
1 c
cashew milk
1 serving
kosher salt & pepper
2 1/4 cups
self-rising flour
2 tbsps
butter
1 cup
greek yogurt
1 tbsp
baking powder
1/2 cup
cashew milk